Safety culture exists in every organization right from day one. Ultimately, an organization’s safety culture is a function of both worker’s and management’s performance.

Senior management, employees and supervisors define and shape a company’s culture experience. Behavioral audits are used as a means in order to evaluate the health of the organizational safety culture. The behavioral audits’ results are analyzed to design behavioral improvement strategies.

The IFS Food Standard is a GFSI (Global Food Safety Initiative) recognized standard for auditing food manufacturers. The focus is on food safety and the quality of processes and products.

COVID-19 has dramatically changed our lives affecting the health and safety and wellbeing of people in all settings, around the world.

Businesses are now facing challenges like health and safety, new working patterns and teleworking, changes in customers’ demands, supply chain availability and response and human resources’ availability.

The basic quality requirements of industrial processing products from rubber materials are determined by the Joint Ministerial Decision 91808 published in the Government Gazette 4092/Β /23-9-2020.

How to create and demonstrate Training Value!

Effective training is a training program that provides useful and hands on knowledge and skills to the participants and the confidence to apply them on the job.

Why people are not doing what they should!

The impact of performance problems may be very crucial for an organization.

The Human factor is the key to performance results. The aspects affecting work performance may be lack of training or motivation, behavioral and organizational issues etc..

Within the constant legislation’s changes concerning COVID-19 local control measures and the continuous workload and effort to mitigate COVID impact to your business, it might be tricky to implement the most effective measures. This is a simple guide on how to apply the ISO 45001 hierarchy of controls on eliminating hazards and reducing occupational health and safety risks. 

See attached PDF for Implementing the right COVID-19 measures.

Commissioning is a group of energized and dynamic tests that constitute verification that each “system or subsystem” is fabricated, installed, cleaned, and tested in accordance with design and the systems are ready for start-up.

In efficiently operating organizations the Quality, Health & Safety and Environment (QHSE) Auditing Process is a critical component of improvement processes and an essential element of the overall management system.

Process Engineering successfully completed the re-certification process of its Integrated Quality, Health-Safety and Environment Management System in accordance with the international standards, ISO 9001: 2015, ISO 45001: 2018 and ISO 14001: 2015.

The Joint Ministerial Decision on the special sanitary protocols, based on which tourist companies operate in the context of taking measures against the COVID-19, was published in the Government Gazette.

Although EFSA (European Food Safety authority, WHO (World Health Organization) the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) state that there is no evidence that food is a source or transmission route for the corona virus disease (Covid-19), good manufacturing practices in the food industry

A crucial factor for the efficient execution of a project

Construction projects are a sector where health & safety risks are particularly high. This is largely due to the nature of the work being carried out but also to the difficulties of coordination between the stakeholders involved (contractors, subcontractors, self-employed, employees, etc.).

Process Engineering, continuing its dynamic course in the field of Environmental Management, is proud to offer support to PETROGAZ regarding the development, the implementation and the certification of their Environmental Management System.

Outsourcing is usually the way of conducting non-core business functions such as corrective and preventive maintenance.

ISO 22000:2018 sets out the requirements for a food safety management system (FSMS). It determines what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.

During previous decades Management Systems’ objectives (Quality, Health &Safety and Environment) were to help organizations satisfy customer requirements, organize processes, enable continuous improvement and most importantly be able to compete other market competitors.

In today’s business environment, objectives have become

According to international training evaluation data the majority of employees forget what they have learn within 24 hours of training.

“The Employee Forgetfulness Index” findings are bad news for Occupational Health & Safety.

The Concessionaire GEFYRA SA, a joint venture of VINCI CONCESSIONS, AKTOR CONSCESSIONS SA and AVAX SA is responsible for the design, construction, financing, maintenance and operation of the Bridge "Charilaos Trikoupis". An emblematic project for Greece but also a real achievement of modern engineering.

We design and provide training courses to meet the requirements and needs of your organization. Check the "Scaffold Training Overview".

For more information or to discuss a bespoke training program to suit your needs, please contact us.

The PTOLEMAIDA 5 - Power Plant is the largest industrial investment under development this period in Greece. With a total power of 660 MW and heat output of 140 MW for the district heating of Ptolemais, the new unit will replace the operation of old plants with equivalent power.